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Lamb Sosaties and Autumn Vegetable Salad, by Ruth Pretty.

Pan-frying lamb-meat for Lamb Sosaties (South African style spicy lamb kebabs with apricots). By Ruth Pretty.

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R0226-eclipse.jpg
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©Stephen A'Court Photography
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1198x1800 / 2.1MB
Contained in galleries
Ruth Pretty food column, Eclipse magazine, Autumn issue 2013
Pan-frying lamb-meat for Lamb Sosaties (South African style spicy lamb kebabs with apricots). By Ruth Pretty.